Sunday, December 8, 2013

Pineapple Sour Cream Cake

Just another melt in your mouth delicious-ness!!

PINEAPPLE SOUR CREAM CAKE

1 cup flour
1 cup sugar
1 teas salt
1 teas soda
1 teas vanilla
2 eggs
 1 can undrained crushed pineapple

Mix together and pour into greased 9X9 or 9 X 13 ( just a bit thinner is all)

BEFORE  baking in a 350* oven Mix together and sprinkle on top of batter:

1/2 cup brown sugar
1/2 cup walnuts
1/2 cup coconut
 BAKE until tests done...

FROSTING:

1/2 CUP BUTTER
1/2 CUP SUGAR ...  Mix this together well  FIRST then add 1 teas vanilla and 1 cup sour cream. Spread on mostly cooled cake...

ENJOY...ENJOY...ENJOY..

No comments:

Post a Comment