Really not a 'recipe' as more of something you just kinda throw together, makes it so much easier that way! Take any cake, whether it be from scratch or a box and bake it as required. Upon taking out of the oven dump it into a big bowl...if you let it cool a bit you can use your hand to crumble--hands on---always good! Next take your choice of a can of frosting...add to crumbled cake and mix well. You will find that the texture of the mix is pretty interesting. Make balls the size of a walnut or whatever size you prefer, i really like the size that fits in the mini cake liners--bite size. Roll all --i find the best way is to roll and place in a large cake pan, then refridgerate for a few hours.
Melt your chocolate for dipping, so many different kinds to choose from, whichever you prefer. Take your chilled balls out and dip in chocolate and lay on wax paper, foil, freezer paper...and if decorating , do while chocolate has not yet set.
SEE--- not hard at all eh! These are so fun to do..I sure don't get them perfectly round but hey practice makes perfect eh?
Few pics and the previous mentioned banana truffles with photo....
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