Fridge Pickles
4 cup thin sliced cucumber
2 cup thin sliced onion
1 Tablespoon salt
3 Tablespoon water
combine and let set 2 hours
ADD together and stir until dissolved ,
1 cup sugar and
1/2 cup vinegar
Mix with cucumbers, then put into your jars. If freezing , make sure you leave enough space for expansion. Keep refridgerated or froze at least 24 hours then enjoy!
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