Wednesday, December 12, 2012

CHOCOLATE CHIP

Chocolate Chip with a twist!

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup  sugar
3/4 cup packed brown sugar
1 teaspoon vanilla 
2 large eggs
2 cups chocolate chips
1 cup chopped nuts

Cream butter and sugars, add eggs and vanilla,stir well add flour baking soda, salt and chocolate chips. Mix together just until all flour is mixed in. don't over mix. Drop on baking sheet.

Bake 375*  8 - 10 minutes, till lightly browned.

Delicious additions: Reeses pt butter minis...any flavor you like.   Drop dough on cookie sheet.lightly press down a candy and top with more cookie dough. Bake. Let cool on cookie sheet for 2 minutes before moving to wire rack.  IF you press the candy piece down too far like it did--do not move to a wire rack, they will drip down thru the holes and won't be pretty, lay them out on wax paper or foil and let cool!

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