SO EASY AND SO GOOD:
Raspberry Tomato Jam
4 cups green tomatoes in blender/processor
4 cups sugar
Boil together for 25 minutes
Add 6 oz of raspberry jello ( I have used strawberry and also strawberry jello and crushed pineapple)
Stir until jello dissolved. Cool Pour into jars. Use or freeze. Can also can the regular way...i just like to freeze it..
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