Thursday, April 16, 2020

Berry Bundt Cake

1/2 cup butter
3 eggs
3 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup sugar
1 cup brown sugar
4 cups berries... blue-rasp-black .. your choice or a mix
1 cup milk
1tsp vanilla

Have butter and eggs sit at room temp for 30 minutes.

In large bowl add flour, bk powder and salt. Set aside.

In another large bowl cream the butter and sugar with electric mixer. Add eggs mix together.

Stir berries into flour mixture by hand.. then stir flour mix into butter mixture.
Stir in milk and vanilla until combined and spread into a buttered and floured bundt pan.

Bake @ 325 for 75 minutes or skewer comes out clean.
Let sit 15 minutes and turn out onto serving platter.